Saturday, July 23, 2011

Stroop Wafels

Today I feel like a fresh stroopwafel (syrup waffles) for breakfast.

 

These syrup/treacle waffles are a Dutch delicacy. Best eaten warm so that the syrup is melted. If you don't have the fresh warm waffles just put them on a cup of tea for a few minutes and  the hard syrup will transform to a heavenly tasty sticky syrup.

[Image Credits: Pinterest]
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3 comments:

  1. AlisonDeeAugust 15, 2011 at 5:21 PM

    Damned diet !!! These look so good. I love this sweet. lately they are being sold in Malta too in packets.

    ReplyDelete
  2. LalaNovember 12, 2012 at 9:14 PM

    mm stroopwafels - i was addicted to them when i went to the dam!!! :D

    ReplyDelete
  3. ColaNovember 13, 2012 at 8:35 AM

    They are so simple and yet so delicious

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