Saturday, July 23, 2011

Stroop Wafels

Today I feel like a fresh stroopwafel (syrup waffles) for breakfast.


These syrup/treacle waffles are a Dutch delicacy. Best eaten warm so that the syrup is melted. If you don't have the fresh warm waffles just put them on a cup of tea for a few minutes and  the hard syrup will transform to a heavenly tasty sticky syrup.

[Image Credits: Pinterest]


  1. Damned diet !!! These look so good. I love this sweet. lately they are being sold in Malta too in packets.

  2. mm stroopwafels - i was addicted to them when i went to the dam!!! :D

  3. They are so simple and yet so delicious



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